Description

Indulge in the divine flavors of this Terrine With Herbed Goat Cheese – a decadent and creamy appetizer that’s perfect for any occasion. Layers of herbed goat cheese are stacked and chilled to create a stunning and flavorful terrine, ready to be enjoyed with crackers, crostini, or your favorite dipping accompaniments.

Ingredients

– 16 ounces goat cheese, softened

– 1/4 cup fresh chopped herbs (such as thyme, rosemary, and chives)

– 1 teaspoon lemon zest

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. In a medium bowl, combine the softened goat cheese, chopped herbs, lemon zest, salt, and black pepper. Mix until well combined.

2. Line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the sides.

3. Spoon half of the goat cheese mixture into the prepared pan, smoothing the top. Refrigerate for 30 minutes.

4. Spoon the remaining goat cheese mixture over the chilled layer, smoothing the top. Cover and refrigerate for at least 2 hours, or up to 2 days.

5. When ready to serve, use the parchment paper to carefully lift the terrine out of the pan. Slice and arrange on a serving platter. Serve with crackers, crostini, or your preferred accompaniments.

Notes

– For a firmer terrine, chill for at least 4 hours or up to 2 days.

– Experiment with different herb combinations to find your favorite flavor profile.

– Garnish the terrine with fresh herbs, edible flowers, or a drizzle of honey for a visually appealing presentation.

Prep Time: 15
Category: Appetizer
Method: No-Bake
Cuisine: American