Description
This Thai Cucumber Salad with Chicken is a light, refreshing, and flavor-packed dish that’s perfect for hot summer days. Crisp cucumbers, juicy chicken, and a tangy dressing come together in this easy 20-minute meal.
Ingredients
– 2 cups sliced cucumbers
– 1 pound cooked, shredded chicken breast
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon honey
– 1/4 teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the sliced cucumbers, shredded chicken, and chopped cilantro.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey.
3. Pour the dressing over the cucumber and chicken mixture and toss to coat evenly.
4. Season with salt, pepper, and crushed red pepper flakes (if using).
5. Serve chilled or at room temperature. Enjoy!
Notes
For best texture, slice the cucumbers about 1/4-inch thick. You can use rotisserie chicken or leftover cooked chicken in this recipe. Adjust the amount of dressing to your preference.
- Prep Time: 15
- Cook Time: 5
- Category: Salad
- Method: No Cook
- Cuisine: Thai