Description
Indulge in the irresistible fusion of Thai flavors and sloppy joe goodness with these easy-to-make Thai Sloppy Joe Sliders. Packed with savory ground beef, aromatic seasonings, and fresh toppings, these bite-sized sandwiches are the perfect combination of sweet, sour, and spicy.
Ingredients
– 1 pound ground beef
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 head green cabbage, shredded
– 2 carrots, shredded
– 3 green onions, sliced
– 12 slider buns
Instructions
1. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.
2. Drain any excess fat from the skillet, then add the soy sauce, rice vinegar, brown sugar, garlic, and ginger. Stir to combine and let the mixture simmer for 2-3 minutes.
3. Stir in the shredded cabbage, carrots, and green onions, and cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
4. Divide the sloppy joe mixture evenly among the slider buns, topping each with the desired amount of filling.
5. Serve the Thai Sloppy Joe Sliders immediately, garnished with additional green onions or chopped peanuts, if desired.
Notes
These sliders can be made ahead of time and reheated before serving. They also pair well with a side of pickled vegetables or a fresh salad.
- Prep Time: 10
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: Thai, American