Description
These Thanksgiving Brownies are the ultimate indulgent treat for your holiday celebrations. Fudgy, rich, and packed with warm spices, they’re sure to become a new family favorite.
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. 2. In a large bowl, whisk together the melted butter and sugar until combined.
3. 3. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. In a separate bowl, whisk together the cocoa powder, flour, cinnamon, nutmeg, cloves, and salt.
5. 5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. 6. Pour the batter into the prepared baking pan and spread evenly.
7. 7. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
8. 8. Allow the brownies to cool completely before cutting into squares.
Notes
For extra fudgy brownies, you can add 1/2 cup of chocolate chips to the batter. Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American