Description
These tender, lightly sweetened Thanksgiving Carrots make the perfect easy side dish for your holiday feast. Roasted to perfection with just a few simple ingredients, they’re bursting with natural flavor.
Ingredients
– 2 lbs carrots, peeled and cut into 1-inch pieces
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp fresh parsley, chopped
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a large bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
3. 3. Spread the carrots in a single layer on a large baking sheet.
4. 4. Roast for 20-25 minutes, stirring halfway, until carrots are tender and lightly caramelized.
5. 5. Remove from oven and sprinkle with fresh parsley.
6. 6. Serve warm.
Notes
For even crispier edges, broil the carrots for 2-3 minutes at the end. You can also use different herbs like thyme or rosemary.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Roasting
- Cuisine: American