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Thanksgiving Charcuterie Board

Thanksgiving Charcuterie Board


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  • Author: Elena Whimsey
  • Total Time: 10
  • Yield: 8-10 servings

Description

Elevate your Thanksgiving celebration with this mouthwatering Charcuterie Board, overflowing with a delightful selection of cheeses, cured meats, fresh fruits, crunchy nuts, and other seasonal delights. It’s the perfect appetizer to kick off your holiday feast!


Ingredients

– 1 lb assorted cheeses (cheddar, brie, gouda, etc.)

– 8 oz assorted cured meats (salami, prosciutto, pepperoni, etc.)

– 1 cup fresh grapes

– 1 cup dried cranberries

– 1/2 cup mixed nuts (almonds, pecans, walnuts)

– 1/2 cup olives

– 1 cup assorted crackers

– 1 apple, thinly sliced

– 2 sprigs fresh rosemary


Instructions

1. 1. Arrange the cheeses, cured meats, grapes, dried cranberries, nuts, olives, and crackers on a large serving board or platter.

2. 2. Tuck the sliced apples and sprigs of rosemary throughout the board to add pops of color and festive flair.

3. 3. Serve immediately and enjoy!

Notes

For a truly impressive presentation, arrange the components in a visually appealing and cohesive manner. Feel free to customize the board with your favorite Thanksgiving-inspired ingredients.

  • Prep Time: 10
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American