Description
Indulge in the ultimate Thanksgiving Cheesecake – a rich, creamy dessert that will be the centerpiece of your holiday feast. This classic recipe features a graham cracker crust and a smooth, velvety filling that melts in your mouth.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 4 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 pre-made graham cracker crust
Instructions
1. – Preheat oven to 325°F.
2. – In a large bowl, beat the cream cheese with a hand mixer until light and fluffy, about 2-3 minutes.
3. – Gradually add the sugar, flour, and salt, beating until well combined.
4. – Add the eggs one at a time, beating well after each addition.
5. – Stir in the sour cream and vanilla extract until fully incorporated.
6. – Pour the cheesecake batter into the prepared graham cracker crust.
7. – Bake for 55-65 minutes, until the center is almost set.
8. – Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
9. – Remove the cheesecake from the oven and let it cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
Notes
For best results, use room temperature ingredients. Garnish with a light dusting of cinnamon or a drizzle of caramel sauce before serving.
- Prep Time: 20
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American