Description
This easy Thanksgiving Cranberry Sauce recipe delivers an incredible flavor in just 5 minutes! The perfect balance of sweet and tart, it’s a must-have for your holiday feast.
Ingredients
– 12 oz fresh cranberries
– 1 cup granulated sugar
– 1/2 cup orange juice
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
Instructions
1. 1. In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, and cloves.
2. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. 3. Reduce the heat to medium-low and simmer for 5-7 minutes, until the cranberries have burst and the sauce has thickened.
4. 4. Remove from heat and let cool slightly before serving.
Notes
This cranberry sauce can be made up to 1 week in advance and stored in the refrigerator. It also freezes well for up to 3 months.
- Prep Time: 5
- Cook Time: 7
- Category: Side Dish
- Method: Stovetop
- Cuisine: American