Description

This Thanksgiving Fruit Salad is a refreshing and delightful side dish that perfectly complements your holiday feast. Packed with a vibrant array of juicy seasonal fruits and a simple honey-based dressing, it’s a quick and healthy addition to your Thanksgiving table.

Ingredients

– 2 cups fresh strawberries, sliced

– 1 cup fresh blueberries

– 1 orange, peeled and segmented

– 1 kiwi, peeled and sliced

– 1/2 cup pomegranate arils

– 2 tablespoons honey

– 1 tablespoon fresh lemon juice

– 1 teaspoon vanilla extract

– Pinch of cinnamon

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Instructions

1. – In a large bowl, combine the sliced strawberries, blueberries, orange segments, kiwi slices, and pomegranate arils.

2. – In a small bowl, whisk together the honey, lemon juice, vanilla extract, and cinnamon.

3. – Drizzle the honey dressing over the fruit salad and gently toss to combine.

4. – Serve chilled or at room temperature.

Notes

For a festive touch, garnish with a sprinkling of chopped pecans or a sprinkle of ground cinnamon. This salad can be made up to 1 day in advance and stored in the refrigerator until ready to serve.

Prep Time: 15
Category: Salad, Side Dish
Method: No-Cook
Cuisine: American