Description
These classic Thanksgiving Mashed Potatoes are the ultimate comfort food – creamy, buttery, and perfectly seasoned. They’re the perfect side dish to serve alongside your holiday turkey and all the trimmings.
Ingredients
– 5 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 1 tsp salt
– 1/4 tsp ground black pepper
Instructions
1. – Place the cubed potatoes in a large pot and cover with cold water.
2. – Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, until the potatoes are very tender when pierced with a fork.
3. – Drain the potatoes and return them to the hot pot for 1-2 minutes to evaporate any remaining moisture.
4. – Add the milk, butter, salt, and pepper, then mash the potatoes with a potato masher or hand mixer until smooth and creamy.
5. – Taste and adjust seasoning as needed.
6. – Serve the Thanksgiving Mashed Potatoes hot, garnished with additional butter, chives, or crumbled bacon if desired.
Notes
– For extra creamy potatoes, use a ricer or food mill instead of mashing.
– Try adding roasted garlic or shredded cheese for extra flavor.
– Leftovers can be stored in the refrigerator for up to 4 days and reheated on the stovetop or in the microwave.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American