Description

This Thanksgiving Salad With Pomegranate is a vibrant and healthy side dish that’s perfect for your holiday table. Featuring a mix of crisp greens, juicy pomegranate arils, and a tangy-sweet citrus dressing, it’s a feast for the senses.

Ingredients

– 8 cups mixed greens (such as spinach, arugula, and kale)

– 1 cup pomegranate arils

– 1 orange, segmented

– 1/4 cup olive oil

– 2 tablespoons white wine vinegar

– 1 tablespoon honey

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, pomegranate arils, and orange segments.

2. 2. In a small bowl, whisk together the olive oil, white wine vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.

3. 3. Drizzle the dressing over the salad and toss gently to coat.

4. 4. Serve the Thanksgiving Salad With Pomegranate immediately.

Notes

For a heartier meal, you can add grilled chicken or roasted chickpeas. The salad can also be made in advance and the dressing can be stored separately until ready to serve.

Prep Time: 15
Category: Salad
Method: No-Cook
Cuisine: American