Description

This Thanksgiving Salad is a fresh, healthy, and flavor-packed side dish that’s perfect for your holiday feast. Featuring a vibrant mix of greens, roasted vegetables, and a tangy-sweet dressing, it’s a must-have addition to your table.

Ingredients

– 8 cups mixed greens (such as spinach, arugula, and kale)

– 1 cup roasted butternut squash cubes

– 1/2 cup dried cranberries

– 1/4 cup toasted pecans

– 2 tablespoons crumbled feta cheese

– 3 tablespoons olive oil

– 2 tablespoons balsamic vinegar

– 1 tablespoon honey

– 1 garlic clove, minced

– Salt and pepper to taste

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Instructions

1. 1. Preheat oven to 400°F. Toss the butternut squash cubes with a drizzle of olive oil and season with salt and pepper. Roast for 20-25 minutes, until tender and lightly caramelized.

2. 2. In a large salad bowl, combine the mixed greens, roasted butternut squash, dried cranberries, toasted pecans, and crumbled feta.

3. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and minced garlic. Season with salt and pepper to taste.

4. 4. Drizzle the dressing over the salad and toss gently to coat. Serve immediately.

Notes

For a heartier meal, you can add grilled chicken or shrimp to the salad. You can also substitute other roasted vegetables, such as Brussels sprouts or carrots, for the butternut squash.

Prep Time: 10
Cook Time: 20
Category: Side Dish
Method: Roasting, Tossing
Cuisine: American