Description
Celebrate the flavors of fall with this delectable Thanksgiving Trail Mix recipe. A delightful blend of crunchy nuts, chewy dried fruit, and warm holiday spices, this easy-to-make snack is perfect for sharing at parties, gifting to loved ones, or indulging in throughout the cozy season.
Ingredients
– 1 cup raw pecans
– 1 cup raw almonds
– 1/2 cup raw pumpkin seeds
– 1/2 cup dried cranberries
– 1/4 cup dried apricots, chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions
1. 1. Preheat the oven to 325°F (165°C).
2. 2. In a large mixing bowl, combine the pecans, almonds, pumpkin seeds, dried cranberries, and dried apricots.
3. 3. Add the ground cinnamon, ginger, nutmeg, and cloves to the bowl. Stir until the ingredients are evenly coated.
4. 4. Spread the trail mix onto a baking sheet in a single layer.
5. 5. Bake for 15-20 minutes, stirring halfway, until the nuts are lightly toasted and fragrant.
6. 6. Remove the trail mix from the oven and let it cool completely before serving.
Notes
Store the Thanksgiving Trail Mix in an airtight container at room temperature for up to 2 weeks. This recipe can be easily doubled or tripled to make a larger batch for gifting or sharing.
- Prep Time: 5
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: American