Description

This Thanksgiving Veggie Tray is a quick, easy, and visually stunning appetizer that’s perfect for holiday gatherings. Filled with a colorful assortment of fresh, crunchy vegetables, it’s a healthy and crowd-pleasing way to start your Thanksgiving feast.

Ingredients

– 2 medium carrots, peeled and cut into sticks

– 2 celery stalks, cut into sticks

– 1 red bell pepper, cut into strips

– 1 yellow bell pepper, cut into strips

– 1 pint cherry tomatoes

– 1/2 cup baby cucumbers, sliced

– 1/2 cup radishes, halved

– 1/4 cup ranch dressing or hummus, for serving (optional)

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Instructions

1. 1. Wash and prepare all the vegetables, cutting them into uniform sticks, strips, or halves as needed.

2. 2. Arrange the vegetables on a large serving platter or board in an attractive, decorative pattern.

3. 3. Serve the Thanksgiving Veggie Tray with a small bowl of ranch dressing or hummus for dipping, if desired.

Notes

For a festive touch, you can add some fresh herbs like thyme or rosemary to the tray. This veggie tray can be prepared up to a day in advance and stored in the refrigerator until ready to serve.

Prep Time: 10
Category: Appetizer
Method: No-Cook
Cuisine: American