Description

Elevate your Thanksgiving feast with our incredibly easy and delicious Thanksgiving Yams Recipe. These perfectly seasoned, roasted yams are a crowd-pleasing side dish that’s sure to impress.

Ingredients

– 3 lbs yams, peeled and diced into 1-inch cubes

– 3 tbsp olive oil

– 2 tbsp brown sugar

– 1 tsp ground cinnamon

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. – Preheat oven to 400°F (200°C).

2. – In a large bowl, toss the diced yams with olive oil, brown sugar, cinnamon, salt, and pepper until evenly coated.

3. – Spread the seasoned yams in a single layer on a large baking sheet.

4. – Roast for 25-30 minutes, flipping halfway, until yams are tender and lightly caramelized.

5. – Serve hot, garnished with extra cinnamon or chopped parsley if desired.

Notes

For a more indulgent dish, try drizzling the roasted yams with a maple glaze or topping with toasted pecans. Leftovers can be stored in the fridge for up to 4 days and reheated in the oven or microwave.

Prep Time: 10
Cook Time: 25
Category: Side Dish
Method: Roasting
Cuisine: American