Description
Indulge in a decadent and easy Three-ingredient Chocolate Mousse that comes together in just 5 minutes. This silky-smooth dessert features a luxurious chocolate flavor and velvety texture.
Ingredients
– 8 oz dark chocolate, chopped
– 1 cup heavy cream
– 3 large egg yolks
Instructions
1. – Melt the chopped dark chocolate in a double boiler or microwave, stirring frequently until smooth.
2. – In a separate bowl, whip the heavy cream until stiff peaks form.
3. – In a third bowl, whisk the egg yolks until lightened in color.
4. – Gently fold the whipped cream and egg yolks into the melted chocolate until well combined and no streaks remain.
5. – Spoon the chocolate mousse into individual serving dishes or ramekins.
6. – Refrigerate for at least 2 hours before serving.
Notes
For the best texture, use high-quality dark chocolate with a minimum of 70% cocoa content. You can also top the mousse with a dusting of cocoa powder, shaved chocolate, or fresh berries.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American