Indulge in the decadent flavors of tiramisu with this easy, 10-minute chia pudding. A healthy and satisfying treat any time of day.

– 1/4 cup chia seeds

– 1 cup strong coffee or espresso, cooled

– 1/2 cup mascarpone cheese

– 2 tablespoons unsweetened cocoa powder

– 1 teaspoon vanilla extract

– 1-2 tablespoons honey or maple syrup (optional)

– Toppings: fresh berries, chocolate shavings, cocoa powder

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1. – In a medium bowl, whisk together the chia seeds and coffee until well combined.

2. – Cover and refrigerate for at least 30 minutes, or until thickened, stirring occasionally.

3. – In a separate bowl, beat the mascarpone cheese until smooth and creamy.

4. – Fold the mascarpone into the chia pudding until fully incorporated.

5. – Stir in the cocoa powder and vanilla extract. Sweeten with honey or maple syrup, if desired.

6. – Layer the tiramisu chia pudding in serving glasses or bowls. Top with fresh berries, chocolate shavings, and a dusting of cocoa powder.

7. – Chill for an additional 30 minutes before serving.

– For a richer flavor, use espresso instead of regular coffee.

– Adjust sweetener to taste, depending on the sweetness of your mascarpone.

– Experiment with different toppings like toasted nuts, crushed cookies, or a drizzle of caramel.