Description
Indulge in the ultimate chocolate experience with this decadent Triple Chocolate Pistachio Bread. Packed with rich cocoa, melted chocolate, and crunchy pistachios, this quick bread is a delightful homemade treat perfect for sharing with family and friends.
Ingredients
– 2 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pistachios
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until incorporated.
6. Fold in the chocolate chips and chopped pistachios.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For best results, use high-quality cocoa powder and chocolate chips. You can also try adding a teaspoon of espresso powder to enhance the chocolate flavor. Store the bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 55
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American