Description
Indulge in the rich, earthy flavors of this Truffle Mushroom & Gruyere dish, a comforting and decadent tart or flatbread perfect for any occasion.
Ingredients
– 1 sheet puff pastry or pizza dough
– 8 ounces sliced cremini mushrooms
– 2 tablespoons truffle oil
– 1 cup shredded Gruyere cheese
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry or pizza dough into a rectangular shape and place on a baking sheet.
3. In a large skillet, sauté the mushrooms in the truffle oil over medium-high heat until browned and tender, about 5-7 minutes.
4. Spread the sautéed mushrooms evenly over the dough, leaving a small border.
5. Sprinkle the Gruyere cheese and chopped thyme over the mushrooms.
6. Season with salt and pepper.
7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let cool for 5 minutes, then slice and serve.
Notes
For a richer flavor, you can use a combination of Gruyere and Parmesan cheese. You can also add a drizzle of truffle oil over the top before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: French