Description

Tuna Crudo with Citrus Caper Vinaigrette is a refreshing and flavorful dish that’s perfect for a light meal or as an elegant appetizer. The fresh tuna is thinly sliced and dressed with a zesty citrus and caper vinaigrette, creating a delightful balance of flavors and textures.

Ingredients

– 1 pound sushi-grade tuna, thinly sliced

– 2 oranges, peeled and segmented

– 1 grapefruit, peeled and segmented

– 1/4 cup capers, drained and rinsed

– 2 tablespoons extra virgin olive oil

– 2 tablespoons white wine vinegar

– 1 tablespoon Dijon mustard

– 1 teaspoon honey

– Zest of 1 lemon

– Salt and freshly ground black pepper to taste

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Instructions

1. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, and lemon zest. Season with salt and pepper to taste.

2. Arrange the thinly sliced tuna on a serving platter or individual plates.

3. Drizzle the citrus caper vinaigrette over the tuna.

4. Top the tuna with the orange and grapefruit segments and the capers.

5. Serve immediately and enjoy!

Notes

For best results, use the freshest, sushi-grade tuna available. The citrus and caper vinaigrette can be made ahead of time and stored in the refrigerator until ready to use.

Prep Time: 20
Category: Seafood & Meatless
Method: No-Cook
Cuisine: Mediterranean