Description

This modern take on the classic Tuna Noodle Casserole is a comforting and satisfying dish that’s easy to prepare. Featuring a creamy sauce, tender noodles, and flavorful tuna, it’s a nostalgic favorite with a delicious, updated twist.

Ingredients

– 12 ounces egg noodles

– 2 cans (6 ounces each) tuna, drained

– 1 can (10.5 ounces) cream of mushroom soup

– 1 cup milk

– 1 cup frozen peas

– 1/2 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon black pepper

– 1/2 cup shredded cheddar cheese

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Instructions

1. Preheat the oven to 350°F.

2. Cook the egg noodles according to package instructions. Drain and set aside.

3. In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, garlic powder, onion powder, and black pepper. Mix well.

4. Stir in the cooked egg noodles and mix until everything is evenly coated.

5. Transfer the mixture to a 9×13-inch baking dish and sprinkle the shredded cheddar cheese on top.

6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

7. Serve hot and enjoy!

Notes

For a richer flavor, you can use cream of celery or cream of chicken soup instead of cream of mushroom. You can also add crushed potato chips or breadcrumbs on top for a crunchy topping.

Prep Time: 15
Cook Time: 30
Category: Pasta & Noodles
Method: Baking
Cuisine: American