Description

Indulge in the delightful combination of savory turkey, melty cheese, and flaky pastry in these quick and easy Turkey and Cheese Pinwheel Sandwiches. Perfect as a party appetizer or a tasty snack.

Ingredients

– 1 sheet puff pastry, thawed

– 8 ounces cream cheese, softened

– 1/2 cup shredded cheddar cheese

– 1/2 pound thinly sliced turkey

– 1 tablespoon chopped fresh parsley

– 1 teaspoon Dijon mustard

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Instructions

1. Preheat oven to 400°F (200°C).

2. Roll out the puff pastry sheet on a lightly floured surface into a 12×8-inch rectangle.

3. In a bowl, mix together the cream cheese, cheddar cheese, turkey, parsley, and Dijon mustard until well combined.

4. Spread the cheese-turkey mixture evenly over the puff pastry, leaving a 1-inch border.

5. Starting from the long side, tightly roll up the puff pastry jelly-roll style.

6. Cut the rolled pastry into 1-inch thick slices and place them cut-side up on a baking sheet lined with parchment paper.

7. Bake for 18-22 minutes, or until the pastry is golden brown and the cheese is melted.

8. Serve warm and enjoy!

Notes

For a spicy twist, add a pinch of cayenne pepper or chopped jalapeños to the filling. You can also experiment with different cheese varieties, such as Swiss or pepper jack.

Prep Time: 15
Cook Time: 20
Category: Bites & Finger Foods
Method: Baking
Cuisine: American