Description
Unlock the secret to the juiciest, most flavorful turkey with this foolproof Turkey Brine recipe. A blend of herbs, spices, and a touch of sweetness create an unbeatable brine that will transform your Thanksgiving bird.
Ingredients
– 1 gallon water
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 bay leaves
– 1 tablespoon black peppercorns
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
Instructions
1. – In a large pot, combine the water, salt, and brown sugar. Bring to a boil, stirring until the salt and sugar have dissolved.
2. – Remove from heat and let cool completely.
3. – Add the onion, garlic, bay leaves, peppercorns, thyme, and rosemary to the brine.
4. – Place the turkey in a large brining bag or container and pour the brine over the top, making sure the turkey is fully submerged.
5. – Refrigerate for 12-24 hours, turning the turkey occasionally.
6. – Remove the turkey from the brine, rinse, and pat dry before roasting as usual.
Notes
For best results, brine the turkey for 24 hours. The longer the brine time, the more flavorful and juicy the turkey will be. Be sure to use a food-grade container or brining bag to hold the turkey and brine.
- Prep Time: 15
- Category: Main Course
- Method: Brining
- Cuisine: American