Description
Juicy and flavorful turkey burgers that come together in just 15 minutes, making them the perfect weeknight meal. Topped with your favorite toppings, these burgers are a delicious and comforting classic.
Ingredients
– 1 lb ground turkey
– 1/4 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 burger buns, toasted
– Desired toppings (lettuce, tomato, cheese, etc.)
Instructions
1. 1. In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, salt, and pepper. Mix until well combined.
2. 2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick.
3. 3. Heat a large skillet or grill pan over medium-high heat. Cook the turkey burgers for 4-5 minutes per side, or until cooked through and no longer pink in the center.
4. 4. Serve the turkey burgers on the toasted buns, topped with your desired toppings.
Notes
For a healthier twist, use whole wheat buns and load up on fresh veggies. You can also experiment with different seasoning blends to customize the flavor.
- Prep Time: 10
- Cook Time: 5
- Category: Main Course
- Method: Stovetop
- Cuisine: American