Description

This comforting Turkey Taco Soup is a delicious and easy-to-make meal that’s perfect for chilly nights. Packed with tender turkey, bold taco seasonings, and a variety of fresh vegetables, it’s a cozy and satisfying dish the whole family will love.

Ingredients

– 1 lb ground turkey

– 1 onion, diced

– 1 bell pepper, diced

– 2 cloves garlic, minced

– 1 packet taco seasoning

– 1 (15 oz) can black beans, drained and rinsed

– 1 (15 oz) can corn, drained

– 1 (28 oz) can diced tomatoes

– 4 cups chicken broth

– Salt and pepper to taste

– Toppings: Shredded cheese, avocado, cilantro, sour cream

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Instructions

1. – In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned and crumbled, 5-7 minutes.

2. – Add the diced onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.

3. – Stir in the taco seasoning and cook for 1 minute to toast the spices.

4. – Add the black beans, corn, diced tomatoes, and chicken broth. Bring the soup to a simmer and let it cook for 15-20 minutes, until heated through.

5. – Season with salt and pepper to taste.

6. – Serve the Turkey Taco Soup warm, topped with shredded cheese, avocado, cilantro, and a dollop of sour cream.

Notes

For a thicker soup, you can mash some of the beans or add a bit of cornstarch or flour. You can also customize the toppings to your liking, such as crushed tortilla chips, jalapeños, or lime wedges.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: Mexican-Inspired