Description
Indulge in the captivating flavors of Turkish Poached Apricots with Ricotta – a light, refreshing dessert that’s easy to prepare and bursting with natural sweetness.
Ingredients
– 1 pound fresh apricots, halved and pitted
– 1 cup water
– 1/2 cup granulated sugar
– 2 tablespoons fresh lemon juice
– 1 cup whole-milk ricotta cheese
– 1 tablespoon powdered sugar, for dusting
– Fresh mint leaves, for garnish
Instructions
1. In a medium saucepan, combine the water and granulated sugar. Bring to a simmer, stirring occasionally, until the sugar has dissolved.
2. Add the apricot halves to the simmering sugar water. Poach the apricots for 8-10 minutes, or until they are tender but still hold their shape.
3. Remove the poached apricots from the liquid using a slotted spoon and transfer them to a bowl. Drizzle the poaching liquid over the apricots and stir in the lemon juice. Allow to cool to room temperature.
4. To serve, place a few poached apricot halves in a bowl or on a plate. Top with a dollop of ricotta cheese and a light dusting of powdered sugar. Garnish with fresh mint leaves.
Notes
For a variation, try serving the Turkish Poached Apricots with Ricotta over a bed of mixed greens for a refreshing salad. The leftover poaching liquid can also be used to sweeten iced tea or lemonade.
- Prep Time: 10
- Cook Time: 15
- Category: Salads and Bowls
- Method: Stovetop
- Cuisine: Turkish