Description
Discover the secret to a delicious and nourishing Tuscan White Bean Soup, a comforting dish that’s perfect for a cozy meal any time of year. Featuring tender white beans, savory vegetables, and aromatic herbs, this soup is a satisfying and flavorful delight.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 4 cloves garlic, minced
– 2 cans (15 oz each) white beans, drained and rinsed
– 4 cups chicken or vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, carrots, and celery, and sauté for 5-7 minutes, until the vegetables are softened.
3. Stir in the garlic and cook for an additional minute, until fragrant.
4. Add the white beans, broth, thyme, rosemary, and red pepper flakes (if using). Season with salt and black pepper to taste.
5. Bring the soup to a simmer and let it cook for 15-20 minutes, or until the beans are tender and the flavors have melded.
6. Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese, if desired. Serve hot with crusty bread.
Notes
– For a creamier soup, you can use an immersion blender to puree a portion of the soup before serving.
– Swap the white beans for chickpeas or cannellini beans for a different twist.
– Add a small Parmesan rind to the soup for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: Italian