Description
Indulge in the irresistible Vanilla Magic Custard Cake – a delightfully creamy and custard-like dessert that’s surprisingly easy to make. This beginner-friendly recipe comes together in just 10 minutes, making it the perfect treat for any occasion.
Ingredients
– 4 large eggs
– 1 cup (200g) granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup (115g) unsalted butter, melted
– 1 cup (125g) all-purpose flour
– 2 cups (480ml) milk
Instructions
1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
3. 3. Stir in the vanilla extract and melted butter, mixing until well combined.
4. 4. Gradually add the flour, whisking constantly to prevent lumps.
5. 5. Slowly pour in the milk, continuing to whisk until the batter is smooth and well-incorporated.
6. 6. Pour the batter into a greased 9-inch baking dish.
7. 7. Bake for 50-60 minutes, or until the center is set and the top is lightly golden.
8. 8. Allow the Vanilla Magic Custard Cake to cool completely before serving.
9. 9. Dust the top with powdered sugar and enjoy!
Notes
– For a richer flavor, use full-fat milk.
– Top with fresh berries or a drizzle of caramel sauce for an extra special touch.
– Store any leftovers in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 50
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: American