Description
Indulge in the cozy, comforting flavors of this homemade vegan apple crisp. Featuring a golden, crisp topping and a tender, caramelized apple filling, this easy-to-make dessert is perfect for any occasion.
Ingredients
– 6 cups peeled and sliced apples
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 cup vegan butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large bowl, combine the sliced apples, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Toss to coat the apples.
3. – In a separate bowl, mix together the rolled oats, 1/4 cup brown sugar, flour, vegan butter, 1/2 teaspoon cinnamon, nutmeg, and salt until well combined and crumbly.
4. – Spread the apple mixture in a 9×13 inch baking dish. Sprinkle the oat topping evenly over the apples.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. – Serve warm, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.
Notes
For a firmer texture, use a mix of tart and sweet apples. You can also add a tablespoon of lemon juice to the apple mixture for a touch of acidity. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American