Description
This Vegan Butter Bean Curry is a delightful and nutritious dish that’s quick and easy to prepare. The creamy coconut-based curry is packed with protein-rich butter beans and aromatic spices, making it a comforting and satisfying meatless meal.
Ingredients
– 2 cans (15 oz each) butter beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1 cup coconut milk
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions
1. In a large skillet or saucepan, sauté the onion over medium heat until translucent, about 5 minutes.
2. Add the garlic and ginger and cook for an additional minute, until fragrant.
3. Stir in the garam masala, cumin, coriander, turmeric, and paprika. Cook for 1-2 minutes to toast the spices.
4. Pour in the coconut milk and vegetable broth, then add the drained and rinsed butter beans. Stir in the tomato paste.
5. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve the Vegan Butter Bean Curry hot, garnished with chopped cilantro. Enjoy with basmati rice or naan bread.
Notes
For a creamier curry, you can blend a portion of the beans with the sauce before adding them back to the pot. You can also adjust the spice level to your preference by adding more or less of the spices.
- Prep Time: 15
- Cook Time: 20
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Indian