Description
Indulge in the warm, comforting flavors of homemade Vegan Pumpkin Bread. This easy-to-make, foolproof recipe uses just 4 simple ingredients and delivers a moist, tender crumb with a delightful pumpkin swirl.
Ingredients
– 1 15-oz can pumpkin puree
– 1 cup plant-based milk
– 1/2 cup maple syrup
– 2 cups all-purpose flour
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. 2. In a large bowl, whisk together the pumpkin puree, plant-based milk, and maple syrup until well combined.
3. 3. Gradually stir in the flour, mixing just until no dry pockets remain. Be careful not to overmix.
4. 4. Pour the batter into the prepared loaf pan and smooth the top.
5. 5. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. 6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
– For a sweeter bread, increase the maple syrup to 3/4 cup.
– Try adding chopped walnuts or pecans for extra texture and flavor.
– Store the cooled bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American