Description

Elevate your Veterans Day celebration with this mouthwatering, 10-minute Charcuterie Board! Impress your guests with an easy-to-assemble spread of cured meats, creamy cheeses, crisp veggies, and flavorful accompaniments.

Ingredients

– 8 oz. assorted cured meats (e.g., salami, prosciutto, pepperoni)

– 6 oz. assorted cheeses (e.g., cheddar, gouda, brie)

– 1 cup mixed olives

– 1/2 cup roasted nuts (e.g., almonds, cashews, pecans)

– 1 cup fresh grapes

– 1/2 cup dried cranberries

– 1/4 cup pickled onions

– 1 baguette, sliced

– 2 tbsp. fresh thyme leaves

– 1 tbsp. fresh rosemary leaves

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Instructions

1. 1. Arrange the cured meats and cheeses on a large serving board or platter.

2. 2. Add the olives, roasted nuts, grapes, dried cranberries, and pickled onions around the meats and cheeses.

3. 3. Garnish the board with fresh thyme and rosemary leaves.

4. 4. Serve the baguette slices alongside the charcuterie board.

Notes

For a festive touch, consider adding red and blue elements like blueberries or red bell pepper slices. You can also customize the board with your favorite meats, cheeses, and accompaniments.

Prep Time: 10
Category: Appetizer
Method: Assembly
Cuisine: American