Description
Watermelon fries are a unique and refreshing appetizer that’s perfect for summer. These golden brown, crispy watermelon sticks are dipped in a tangy lime crema sauce for an irresistible flavor combination.
Ingredients
– 1 small seedless watermelon, cut into 1/2-inch thick fry shapes
– 2 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1 cup sour cream
– Zest and juice of 1 lime
– 2 tbsp chopped fresh cilantro
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the watermelon fries with olive oil, chili powder, garlic powder, and salt until well coated.
3. Arrange the watermelon fries in a single layer on the prepared baking sheet.
4. Bake for 10-12 minutes, flipping halfway, until the fries are lightly browned and crispy.
5. In a small bowl, mix together the sour cream, lime zest, lime juice, and cilantro to make the lime crema.
6. Serve the warm watermelon fries immediately with the lime crema for dipping.
Notes
These watermelon fries are best enjoyed right away, but any leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American