Description
Indulge in the divine combination of creamy, whipped feta, drizzled with sweet honey and topped with crunchy, salty pistachios. This 20-minute appetizer is the perfect balance of flavors and textures, making it an irresistible dip or spread for any occasion.
Ingredients
– 16 ounces (454g) feta cheese, crumbled
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30ml) honey, plus more for drizzling
– 1/2 cup (75g) roasted, salted pistachios, chopped
– 1/4 teaspoon (1.25ml) freshly ground black pepper
Instructions
1. In a food processor or high-powered blender, blend the feta cheese until smooth and creamy, about 2-3 minutes, scraping down the sides as needed.
2. Add the heavy cream and 2 tablespoons of honey, then blend again until the mixture is light and fluffy, about 1-2 minutes.
3. Transfer the whipped feta to a serving bowl and top with the chopped pistachios. Drizzle additional honey over the top.
4. Serve immediately with pita bread, crackers, or fresh vegetables for dipping.
Notes
– For a tangier flavor, add 1-2 tablespoons of lemon juice to the feta mixture.
– Refrigerate any leftover whipped feta in an airtight container for up to 5 days.
- Prep Time: 20
- Category: Dips & Spreads
- Method: No-cook
- Cuisine: Mediterranean