Description
Indulge in the comforting flavors of this White Cheddar & Apple Chicken Chili, a delightful blend of tender chicken, crisp apples, and creamy white cheddar cheese. This hearty dish is perfect for a cozy, satisfying meal on a chilly day.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 2 Granny Smith apples, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (optional)
– 1 (15 oz) can diced tomatoes
– 1 (15 oz) can white kidney beans, drained and rinsed
– 2 cups low-sodium chicken broth
– 1 cup shredded white cheddar cheese
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium heat.
2. – Add the diced onion and sauté for 5 minutes until translucent.
3. – Stir in the minced garlic and cook for 1 minute until fragrant.
4. – Add the cubed chicken and cook for 5-7 minutes, or until the chicken is lightly browned.
5. – Stir in the diced apples, chili powder, cumin, oregano, smoked paprika, and cayenne (if using). Cook for 2-3 minutes.
6. – Pour in the diced tomatoes, white kidney beans, and chicken broth. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the chicken is cooked through and the chili has thickened.
7. – Remove from heat and stir in the shredded white cheddar cheese until melted.
8. – Season with salt and pepper to taste.
9. – Serve hot, garnished with additional cheese, green onions, or sour cream, if desired.
Notes
– For a creamier texture, you can blend a portion of the chili in a blender or with an immersion blender.
– Swap the Granny Smith apples for a sweeter variety, like Honeycrisp or Fuji, if desired.
– Add a diced jalapeño or serrano pepper for an extra kick of heat.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American