Description
Indulge in these irresistible White Chocolate Dipped Strawberries – a simple, no-fail treat that’s ready in just 5 minutes! Juicy, ripe strawberries are coated in a smooth, creamy white chocolate shell for a delightful blend of flavors and textures.
Ingredients
– 1 pound fresh strawberries, washed and patted dry
– 12 ounces high-quality white chocolate, chopped or chips
– Optional toppings: sprinkles, crushed nuts, shredded coconut
Instructions
1. Line a baking sheet with parchment paper.
2. In a medium bowl, melt the white chocolate in the microwave in 30-second intervals, stirring between each, until smooth and creamy.
3. Holding them by the stem, dip each strawberry into the melted chocolate, allowing the excess to drip off.
4. Place the dipped strawberries on the prepared baking sheet.
5. If desired, sprinkle with toppings like sprinkles, crushed nuts, or shredded coconut.
6. Refrigerate the strawberries for 10-15 minutes until the chocolate has set.
7. Serve chilled and enjoy!
Notes
For best results, use high-quality white chocolate and very fresh, ripe strawberries. The chocolate may need to be re-warmed if it starts to thicken as you work. Store any leftovers in the refrigerator.
- Prep Time: 5
- Category: Bites & Finger Foods
- Method: No-Bake
- Cuisine: American