Description
These delectable White Chocolate Spiderweb Brownies are a must-try Halloween treat. Rich, fudgy, and infused with creamy white chocolate, they’re topped with a mesmerizing spiderweb design that’s sure to impress your guests.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups white granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
2. 2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. 3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4. In a separate bowl, sift together the flour, cocoa powder, and salt.
5. 5. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. 6. Fold in the white chocolate chips.
7. 7. Pour the batter into the prepared baking pan and use a spatula to spread it evenly.
8. 8. Using a toothpick or a skewer, create a spiderweb design on the surface of the brownies by starting from the center and spiraling outward.
9. 9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. 10. Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For a more intricate spiderweb design, you can use a skewer or toothpick to create smaller concentric circles and lines. Additionally, you can dust the cooled brownies with powdered sugar for an extra touch of elegance.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American