Description
Indulge in the rich, creamy goodness of this easy white lasagna soup. Packed with tender chicken, melty cheese, and comforting flavors, this dish is the ultimate comfort food for busy weeknights.
Ingredients
– 4 cups chicken broth
– 1 cup heavy cream
– 8 oz lasagna noodles, broken into bite-sized pieces
– 2 cups shredded cooked chicken
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground black pepper
– 2 tablespoons chopped fresh parsley
Instructions
1. – In a large pot, bring the chicken broth to a simmer over medium heat.
2. – Add the broken lasagna noodles and cook for 8-10 minutes, or until the noodles are tender.
3. – Stir in the heavy cream, shredded chicken, mozzarella, Parmesan, oregano, garlic powder, and black pepper. Cook for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
4. – Ladle the white lasagna soup into bowls and garnish with fresh chopped parsley.
Notes
– For a thicker soup, let the noodles cook for a few extra minutes to absorb more of the broth.
– Customize the soup by adding your favorite vegetables, such as spinach or diced tomatoes.
– Refrigerate any leftover soup in an airtight container for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American