Description

Whole30 Marry Me Chicken is a quick, healthy, and delicious recipe that will have your family begging for more. Tender chicken is cooked in a creamy, flavorful sauce made with Dijon mustard, garlic, and herbs.

Ingredients

– 1.5 lbs boneless, skinless chicken breasts

– 1 can (10.5 oz) cream of mushroom soup (Whole30 compliant)

– 1/2 cup unsweetened almond milk

– 2 tbsp Dijon mustard

– 2 cloves garlic, minced

– 1 tsp dried thyme

– 1/2 tsp dried rosemary

– Salt and pepper to taste

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Instructions

1. 1. Preheat oven to 400°F.

2. 2. Season the chicken breasts with salt and pepper.

3. 3. In a large oven-safe skillet or baking dish, whisk together the cream of mushroom soup, almond milk, Dijon mustard, garlic, thyme, and rosemary.

4. 4. Add the chicken breasts to the sauce and turn to coat.

5. 5. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.

6. 6. Serve immediately, garnished with fresh herbs if desired.

Notes

For best results, use Whole30 compliant cream of mushroom soup. You can also substitute another creamy Whole30 soup or sauce. Adjust cooking time as needed based on the thickness of your chicken breasts.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American