Description
Dive into the depths of this rich and comforting Witch’s Cauldron Beef Stew, a hearty classic that’s ready in just 30 minutes. Tender beef, earthy vegetables, and a savory broth come together for a delightful and satisfying dish.
Ingredients
– 2 pounds beef stew meat, cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 potatoes, peeled and cubed
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 bay leaves
– 2 sprigs fresh thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
2. – Add the onion, carrots, potatoes, and garlic. Sauté for 2-3 minutes until fragrant.
3. – Pour in the beef broth and red wine. Add the bay leaves, thyme, oregano, salt, and pepper.
4. – Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, until the beef and vegetables are tender.
5. – Remove the bay leaves and thyme sprigs before serving.
Notes
This Witch’s Cauldron Beef Stew is the perfect cozy meal for chilly evenings. For a heartier dish, serve with crusty bread or over mashed potatoes. You can also try adding diced celery or parsnips for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American