Description
Yummy Spicy Manchurian is a delightful Asian dish featuring a blend of bold spices, tender vegetables, and a savory, umami-rich sauce. This quick and easy recipe can be prepared in just 30 minutes, making it the perfect weeknight meal.
Ingredients
– 1 cup diced bell peppers (mixed colors)
– 1 cup diced onions
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 2 tablespoons soy sauce
– 2 tablespoons chili sauce
– 1 teaspoon white vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions
1. 1. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
2. 2. Add the diced bell peppers and onions. Sauté for 3-4 minutes until slightly softened.
3. 3. Add the minced garlic and grated ginger. Cook for 1 minute, stirring constantly, until fragrant.
4. 4. In a small bowl, whisk together the soy sauce, chili sauce, vinegar, and sugar.
5. 5. Pour the sauce mixture into the skillet and stir to combine.
6. 6. Let the sauce simmer for 2-3 minutes, until thickened slightly.
7. 7. Season with salt and pepper to taste.
8. 8. Garnish with chopped cilantro and serve immediately.
Notes
– For a spicier version, add more chili sauce or use a hotter variety.
– Serve Yummy Spicy Manchurian with steamed rice or noodles for a complete meal.
– Leftover Manchurian can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian