Description
This 2-Ingredient Watermelon Sorbet is a refreshing and easy-to-make dessert that’s perfect for hot summer days. With just watermelon and sugar, you can create a creamy, flavorful sorbet that’s both delicious and satisfying.
Ingredients
– 4 cups cubed watermelon
– 1/4 cup granulated sugar
Instructions
1. In a food processor or blender, puree the cubed watermelon until smooth.
2. Add the granulated sugar and blend again until fully incorporated.
3. Pour the watermelon mixture into a shallow baking dish or pan.
4. Freeze for 2-3 hours, stirring every 30 minutes, until the sorbet reaches your desired consistency.
5. Scoop the sorbet into bowls or glasses and serve immediately, garnished with fresh watermelon slices and mint leaves if desired.
Notes
For a creamier texture, you can add 1-2 tablespoons of water or fruit juice to the blended watermelon mixture before freezing. You can also experiment with different sweeteners, such as honey or agave, to suit your taste preferences.
- Prep Time: 5
- Category: Cakes & No-Bake Sweets
- Method: Freezing
- Cuisine: American