Growing up, my mom always had a jar of Nutella in the pantry. It was our secret family indulgence – we’d sneak spoonfuls when no one was looking. But it wasn’t until I discovered this 3-Ingredient Nutella Brownies recipe that I realized the true magic of that chocolatey spread. These fudgy, rich brownies are the stuff of dreams, and they couldn’t be easier to make.
It all started a few years ago when I had a sudden craving for something sweet, but didn’t have the energy to whip up an elaborate dessert. That’s when I stumbled upon this 3-Ingredient Nutella Brownies recipe, and my life was forever changed. With just Nutella, eggs, and flour, I was able to have a batch of warm, gooey brownies on the table in no time. They were so incredibly delicious that I couldn’t believe how simple they were to make.
Since then, these 3-Ingredient Nutella Brownies have become a staple in my household. They’re the perfect treat to whip up when friends come over, or to satisfy a late-night sweet tooth. The best part is, they always turn out perfectly fudgy and indulgent, no matter how many times I make them.
Why This 3-Ingredient Nutella Brownies Recipe Will Become Your Go-To
The Secret Behind Perfect 3-Ingredient Nutella Brownies
The secret to these 3-Ingredient Nutella Brownies is in the simplicity of the ingredients. By using just a few key components, you’re able to create a dessert that’s rich, decadent, and satisfying, without all the fuss. The Nutella provides the perfect chocolate base, while the eggs give the brownies their fudgy, dense texture. The small amount of flour helps hold everything together, without weighing down the final product.
But what really sets these 3-Ingredient Nutella Brownies apart is the technique. By whipping the eggs and Nutella together until they’re light and airy, you’re able to create a batter that bakes up with a beautiful, crackly top. And by being careful not to overmix the flour, you end up with a tender, moist crumb that just melts in your mouth.
Essential Ingredients You’ll Need
To make these incredible 3-Ingredient Nutella Brownies, you’ll need just a few simple ingredients:
- 1 cup (13 oz) Nutella: This is the star of the show, providing the rich chocolate flavor and fudgy texture.
- 2 large eggs: The eggs help bind the brownies together and give them their signature gooey, fudgy consistency.
- 1/2 cup (60g) all-purpose flour: A small amount of flour helps structure the brownies and prevent them from being too dense or heavy.
These three ingredients come together to create a dessert that’s truly greater than the sum of its parts. The Nutella provides the decadence, the eggs add the perfect texture, and the flour holds it all together into a treat that’s out-of-this-world delicious.
Step-by-Step 3-Ingredient Nutella Brownies Instructions
Preparing Your 3-Ingredient Nutella Brownies
Whipping up these 3-Ingredient Nutella Brownies couldn’t be easier. With a prep time of just 10 minutes and a cook time of 20 minutes, you can have a batch of these rich, fudgy treats ready to enjoy in just 30 minutes total. All you’ll need is a mixing bowl, a whisk, and a baking pan.
1- Start by preheating your oven to 350°F (175°C) and lightly greasing an 8×8-inch baking pan. This will ensure your brownies release easily once they’re baked.
2- In a large mixing bowl, combine the 1 cup (13 oz) of Nutella and 2 large eggs. Use a whisk or hand mixer to beat the mixture until it’s light, fluffy, and well-combined, about 2-3 minutes.
3- Gently fold in the 1/2 cup (60g) of all-purpose flour, being careful not to overmix. You want the batter to be smooth and uniform, but avoid beating it too much, as this can lead to tough, dense brownies.
4- Once the batter is ready, pour it into your prepared baking pan, smoothing the top with a spatula. The batter will be thick and fudgy, so you may need to use your hands to spread it out evenly.
5- Bake the 3-Ingredient Nutella Brownies for 18-20 minutes, until the top is set and a toothpick inserted into the center comes out clean. Be careful not to overbake, as you want the brownies to remain deliciously gooey and fudgy in the middle.
6- Allow the brownies to cool completely in the pan before cutting into 16 squares. Serve them warm, with a scoop of vanilla ice cream or a dusting of powdered sugar if desired. Enjoy your rich, decadent 3-Ingredient Nutella Brownies!
Pro Tips for Success
Here are a few expert tips to ensure your 3-Ingredient Nutella Brownies turn out perfectly every time:
- Use room temperature eggs for best results. Cold eggs can make the batter harder to incorporate.
- Don’t overmix the batter – this can lead to tough, dense brownies. Fold in the flour gently until just combined.
- Resist the urge to open the oven door while the brownies are baking. This can cause them to fall or become uneven.
- Let the brownies cool completely before cutting, as this will help them hold their shape and texture.
Serving and Storing Your 3-Ingredient Nutella Brownies
Perfect Pairings for 3-Ingredient Nutella Brownies
These 3-Ingredient Nutella Brownies are the perfect treat to enjoy on their own, but they also pair beautifully with a variety of sides and beverages. For a classic indulgent dessert, serve them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. They also make a wonderful accompaniment to a cup of hot coffee or a glass of cold milk.
If you’re looking to get a little fancier, try drizzling the brownies with a bit of melted chocolate or sprinkling them with a dusting of powdered sugar. They’d also be delicious alongside a fresh fruit salad or a scoop of sorbet for a lighter contrast.
No matter how you serve them, these 3-Ingredient Nutella Brownies are sure to be a hit. With 16 servings per batch, they’re perfect for sharing with friends, family, or even as a special treat for yourself.
Storage and Make-Ahead Tips
Luckily, these 3-Ingredient Nutella Brownies keep very well, so you can enjoy them for days after baking. Once the brownies have cooled completely, you can store them in an airtight container at room temperature for up to 5 days.
If you’d like to make them ahead of time, you can also freeze the baked and cooled brownies for up to 3 months. Simply wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. When you’re ready to enjoy them, just thaw the brownies at room temperature for a few hours, or pop them in the microwave for 20-30 seconds to warm them up.
For best results, I recommend reheating the 3-Ingredient Nutella Brownies in the oven for 5-10 minutes at 325°F (165°C) before serving. This will help restore their fudgy, fresh-baked texture and flavor.
Variations and Dietary Adaptations for 3-Ingredient Nutella Brownies
Creative 3-Ingredient Nutella Brownies Variations
While the classic 3-Ingredient Nutella Brownies are absolutely delicious as-is, there are plenty of ways to put your own spin on this easy recipe. Try adding a handful of chopped nuts, like walnuts or pecans, for a lovely crunchy contrast. Or fold in some mini chocolate chips or chopped dark chocolate for an extra indulgent treat.
For a seasonal twist, you could also stir in a tablespoon or two of pumpkin puree and a dash of pumpkin pie spice for a festive fall flavor. Or, swap out the Nutella for another hazelnut spread, like Biscoff, for a unique twist.
If you’re craving a minty dessert, crushed candy canes or a teaspoon of peppermint extract would be a delicious addition. The possibilities are endless when it comes to customizing these 3-Ingredient Nutella Brownies to suit your tastes.
Making 3-Ingredient Nutella Brownies Diet-Friendly
While these 3-Ingredient Nutella Brownies are an indulgent treat, there are a few ways you can adapt the recipe to make it more diet-friendly. For a gluten-free version, simply swap the all-purpose flour for a 1-to-1 gluten-free flour blend. The texture may be slightly different, but the rich, fudgy flavor will still shine through.
If you’re following a low-carb or keto diet, you can use a sugar-free Nutella alternative and almond flour or coconut flour in place of the all-purpose flour. Just keep in mind that the texture and baking time may vary with these substitutions.
For a vegan twist, you can replace the eggs with 1/4 cup of unsweetened applesauce or mashed banana per egg. The brownies may be a bit more dense and fudgy, but they’ll still satisfy that chocolate craving.
No matter which dietary restrictions you’re working with, these 3-Ingredient Nutella Brownies can be easily adapted to fit your needs. With a little creativity, you can enjoy this decadent treat while staying on track with your health goals.
Frequently Asked Questions
Q: Can I use a different type of nut spread instead of Nutella?
A: Absolutely! You can use any hazelnut or chocolate-hazelnut spread you prefer, such as Biscoff or a homemade version. Just keep in mind that the flavor may vary slightly.
Q: How long do these 3-Ingredient Nutella Brownies take to prepare and bake?
A: This recipe has a prep time of 10 minutes and a cook time of 20 minutes, for a total time of 30 minutes from start to finish.
Q: Can I make these 3-Ingredient Nutella Brownies ahead of time?
A: Yes, the baked and cooled brownies can be stored at room temperature for up to 5 days, or frozen for up to 3 months. When ready to serve, simply thaw and reheat in the oven.
Q: How many brownies does this recipe yield?
A: This recipe makes 16 servings of 3-Ingredient Nutella Brownies.
Q: What’s the best way to avoid dry or crumbly brownies?
A: To ensure your 3-Ingredient Nutella Brownies turn out perfectly fudgy, be sure not to overmix the batter and avoid overbaking them. Keep a close eye on the oven and pull them out as soon as a toothpick inserted in the center comes out clean.
3-Ingredient Nutella Brownies
- Total Time: 30
- Yield: 16 brownies
Description
These 3-Ingredient Nutella Brownies are the ultimate decadent and indulgent treat. With just Nutella, eggs, and flour, you can whip up a batch of these rich, fudgy brownies in no time.
Ingredients
– 1 cup (13 oz) Nutella
– 2 large eggs
– 1/2 cup (60g) all-purpose flour
Instructions
1. Preheat your oven to 350°F (180°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
2. In a medium bowl, combine the Nutella and eggs. Mix well until fully incorporated and the mixture is smooth.
3. Gently fold in the all-purpose flour until just combined, being careful not to overmix.
4. Spread the batter evenly into the prepared baking pan.
5. Bake for 18-20 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Notes
For a richer, fudgier texture, you can reduce the flour to 1/3 cup (40g). These brownies are best enjoyed the same day, but they can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American
Conclusion
These 3-Ingredient Nutella Brownies are truly a game-changer when it comes to easy, decadent desserts. With their rich, fudgy texture and irresistible chocolate-hazelnut flavor, they’re sure to become a new family favorite.
The best part is, you can have a batch of these incredible brownies ready to enjoy in just 30 minutes, start to finish. Whether you’re craving a sweet treat for yourself or want to impress your friends and family, this simple recipe is sure to deliver.
So what are you waiting for? Gather your Nutella, eggs, and flour, and get baking! I promise these 3-Ingredient Nutella Brownies will become your new go-to indulgence. Let me know in the comments how they turn out – I can’t wait to hear all about your delicious creations!
