Description
Experience the ultimate indulgence with these perfectly crispy and golden Air Fryer Fried Oreos. Prepare to be delighted by the contrast of the crunchy exterior and the molten chocolate center in every bite.
Ingredients
– 12 Oreo cookies
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Vegetable oil or nonstick cooking spray
– Chocolate sauce and powdered sugar, for serving (optional)
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow bowl, mix together the flour, eggs, panko breadcrumbs, sugar, vanilla, and salt to create a batter.
3. Gently dip each Oreo cookie into the batter, ensuring it’s fully coated.
4. Arrange the battered Oreos in a single layer in the air fryer basket, making sure they don’t touch each other.
5. Air fry the Oreos for 5-7 minutes, flipping halfway, until they are golden brown and crispy.
6. Remove the air fried Oreos from the basket and let them cool for a minute.
7. Serve the Air Fryer Fried Oreos warm, drizzled with chocolate sauce and dusted with powdered sugar, if desired.
Notes
For best results, work in batches to avoid overcrowding the air fryer basket. The batter can also be used to coat other types of cookies or small pieces of cake for a delicious air fried dessert.
- Prep Time: 10
- Cook Time: 15
- Category: Cookies & Bars
- Method: Air Frying
- Cuisine: American