Growing up, my mom’s homemade Apple Crisp With Canned Apple Filling was always the star of our family gatherings. I can still smell the cinnamon-spiced aroma wafting through the house as it baked to golden perfection in the oven. It was the ultimate cozy, comforting dessert that brought us all together – whether it was for a casual weeknight dinner or a big holiday celebration.
To this day, that familiar taste of tender apples nestled under a buttery, crumbly topping takes me right back to those precious memories. It’s the kind of recipe that just feels like home. And you know what? It’s actually super easy to make, even with a simple shortcut like canned apple filling. That’s why this Apple Crisp With Canned Apple Filling recipe has become my go-to dessert whenever I need something quick, delicious, and sure to please a crowd.
Why This Apple Crisp With Canned Apple Filling Recipe Will Become Your Go-To
The Secret Behind Perfect Apple Crisp With Canned Apple Filling
What makes this Apple Crisp With Canned Apple Filling recipe so special is the perfect balance of flavors and textures. The canned apple filling provides a sweet, fruity base that’s elevated by the warm spices, while the crisp topping adds an irresistible crunch. It’s the kind of dessert that hits all the right notes – not too sweet, not too heavy, just pure comfort in every bite. Plus, the fact that it comes together in under an hour with minimal effort means you can enjoy all the glory of homemade Apple Crisp With Canned Apple Filling without the fuss.
Essential Ingredients You’ll Need
– Canned apple pie filling: The star of the show! Look for a high-quality brand with chunky apple pieces and a thick, gooey filling.
– Rolled oats: These add delightful texture and heartiness to the crisp topping.
– All-purpose flour: Helps bind the topping ingredients together.
– Brown sugar: Provides rich, caramelized sweetness.
– Unsalted butter: Essential for creating that signature crisp, crumbly texture.
– Cinnamon: Warms up the flavor profile with its signature spice.
– Salt: A pinch balances out the sweetness and enhances all the other flavors.
Step-by-Step Apple Crisp With Canned Apple Filling Instructions
Preparing Your Apple Crisp With Canned Apple Filling
This Apple Crisp With Canned Apple Filling comes together in just 5 simple steps and takes less than an hour from start to finish. All you need is a baking dish, a mixing bowl, and a few basic kitchen tools. The result is a bubbling, golden-brown dessert that’s sure to become a new family favorite.
1- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will ensure your Apple Crisp With Canned Apple Filling bakes evenly and releases easily when it’s time to serve.
2- In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs. This is the secret to that irresistible crisp topping.
3- Spread the canned apple pie filling in an even layer in the prepared baking dish. Sprinkle the crumb topping evenly over the top, making sure to cover the entire surface.
4- Bake the Apple Crisp With Canned Apple Filling for 30-35 minutes, until the topping is golden brown and the filling is bubbling around the edges. Keep an eye on it towards the end to prevent over-browning.
5- Let the Apple Crisp With Canned Apple Filling cool for 10-15 minutes before serving. This allows the filling to set up slightly for clean, neat slices.
6- Scoop generous portions of the warm Apple Crisp With Canned Apple Filling into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy this cozy, comforting dessert with your loved ones!
Pro Tips for Success
– For an extra indulgent topping, replace up to 1/4 of the oats with chopped pecans or walnuts.
– Don’t over-mix the topping – you want it to remain crumbly, not doughy.
– Adjust the baking time if using a deeper or shallower baking dish.
– Let the Apple Crisp With Canned Apple Filling cool completely before storing to prevent sogginess.
Serving and Storing Your Apple Crisp With Canned Apple Filling
Perfect Pairings for Apple Crisp With Canned Apple Filling
This Apple Crisp With Canned Apple Filling is the ultimate comfort food dessert. It’s equally at home on the holiday table or as a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a truly indulgent experience. For a casual get-together, it also pairs beautifully with a cup of hot coffee or a glass of apple cider.
Storage and Make-Ahead Tips
Leftovers of this Apple Crisp With Canned Apple Filling can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop it back in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
For make-ahead convenience, you can assemble the entire dish in advance and keep it covered in the fridge for up to 2 days before baking. When ready to serve, just pop it in the oven and bake as directed. You can also freeze the baked Apple Crisp With Canned Apple Filling for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variations and Dietary Adaptations for Apple Crisp With Canned Apple Filling
Creative Apple Crisp With Canned Apple Filling Variations
While this classic Apple Crisp With Canned Apple Filling is hard to beat, there are plenty of ways to put your own spin on it. Try swapping the canned filling for fresh apple slices, or mix in some dried cranberries or chopped pecans for extra flavor and texture. You can also experiment with different spice blends, like ginger, nutmeg, or allspice, to complement the apples.
For a seasonal twist, use pumpkin or sweet potato puree instead of the apple filling during the fall and winter months. Or switch up the topping by using a streusel made with oats, flour, brown sugar, and butter.
Making Apple Crisp With Canned Apple Filling Diet-Friendly
To make this Apple Crisp With Canned Apple Filling a bit more diet-friendly, you can try a few simple substitutions. Use a low-sugar or no-sugar-added canned apple filling to reduce the overall sweetness. Swap out the all-purpose flour in the topping for an equal amount of whole wheat flour or almond flour for a boost of fiber and protein. You can also cut back on the butter in the topping and use a plant-based oil or applesauce instead.
For a gluten-free version, use certified gluten-free oats and a gluten-free flour blend in the crumble. To make it vegan, replace the butter with coconut oil or vegan margarine, and skip the ice cream or whipped cream toppings.
Frequently Asked Questions
Q: Can I use a different type of canned fruit filling instead of apple?
A: Absolutely! This recipe works great with other canned fruit fillings like cherry, peach, or berry. Just be sure to adjust the spices accordingly.
Q: How do I know when the Apple Crisp With Canned Apple Filling is done baking?
A: The topping should be golden brown and the filling should be bubbling around the edges. You can also do the “toothpick test” – insert a toothpick into the center and it should come out clean.
Q: Can I make this Apple Crisp With Canned Apple Filling ahead of time?
A: Yes, you can assemble the entire dish in advance and refrigerate it for up to 2 days before baking. When ready to serve, just pop it in the oven.
Q: How much does this recipe serve?
A: This Apple Crisp With Canned Apple Filling recipe will serve 8-10 people, depending on portion sizes. It’s a great dessert for a crowd or to enjoy leftovers throughout the week.
Q: My topping is browning too quickly. What can I do?
A: If the topping is getting too dark before the filling is fully baked, simply cover the dish loosely with foil for the remaining baking time. This will prevent further browning while allowing the filling to finish cooking.
Apple Crisp With Canned Apple Filling
- Total Time: 40
- Yield: 6 servings
Description
Indulge in the irresistible combination of a warm, cinnamon-spiced apple filling and a crisp, buttery topping in this easy Apple Crisp made with canned apple pie filling. Perfect for a cozy fall dessert or anytime you need a comforting treat.
Ingredients
– 1 (21 oz) can apple pie filling
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – Spread the canned apple pie filling evenly in a 9-inch baking dish.
3. – In a medium bowl, combine the flour, oats, brown sugar, and spices. Cut in the softened butter until the mixture resembles coarse crumbs.
4. – Sprinkle the crumb topping over the apple filling, covering it evenly.
5. – Bake for 30 minutes, or until the topping is golden brown and the filling is bubbling.
6. – Let the Apple Crisp cool for 10-15 minutes before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream.
Notes
For a more indulgent treat, try adding a drizzle of caramel sauce or a sprinkle of chopped pecans to the topping. This Apple Crisp can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
With its irresistible combination of sweet, spiced apples and crisp, buttery topping, this Apple Crisp With Canned Apple Filling is a true crowd-pleaser. The best part? It’s so easy to make, you’ll find yourself whipping it up on a regular basis. Whether you’re serving it for a special occasion or just craving a cozy, comforting dessert, this recipe is sure to become a new family favorite. So go ahead, give it a try – your taste buds (and your loved ones) will thank you!
