Description
Savor the creamy, nourishing goodness of this delectable Asparagus Soup Recipe. Made with fresh, high-quality ingredients, this soup is a quick and healthy weeknight meal that’s sure to delight your taste buds.
Ingredients
– 1 lb asparagus, trimmed and cut into 1-inch pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions
1. – In a large saucepan, sauté the onion and garlic in a bit of olive oil until softened, about 5 minutes.
2. – Add the asparagus pieces and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the asparagus is very tender.
3. – Using an immersion blender (or carefully transfer to a regular blender), blend the soup until smooth and creamy.
4. – Stir in the heavy cream and season with salt and pepper to taste.
5. – Serve hot, garnished with additional asparagus tips if desired. Enjoy with crusty bread for a complete and satisfying meal.
Notes
This soup can be made in advance and stored in the refrigerator for up to 5 days. It also freezes well for longer-term storage. For a vegan version, substitute the heavy cream with full-fat coconut milk.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American