Description

This Avocado Chicken Salad is a creamy, flavorful dish that combines tender chicken with ripe avocados and fresh vegetables, making it a perfect option for lunch or a light dinner.

Ingredients

– 2 cups cooked chicken breast, shredded

– 1 ripe avocado, diced

– 1 cup cherry tomatoes, halved

– 1/2 cup red onion, finely chopped

– 1/4 cup fresh cilantro, chopped

– 1 lime, juiced

– Salt and pepper to taste

– Optional: 1/2 cup Greek yogurt or mayonnaise for creaminess

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Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, halved cherry tomatoes, chopped red onion, and cilantro.

2. Squeeze the lime juice over the mixture and gently stir to combine.

3. Season with salt and pepper to taste.

4. If desired, add Greek yogurt or mayonnaise for extra creaminess and mix well.

5. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

Notes

For a twist, add diced mango or apple for sweetness. Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15
Category: Salad
Method: Mixing
Cuisine: American