Description

This Baked Cranberry Cream Cheese Dip is a classic, comforting appetizer that’s quick and easy to make. The creamy, cheesy dip is bursting with tart cranberry flavor, making it the perfect crowd-pleasing snack for the holidays or any gathering.

Ingredients

– 16 oz cream cheese, softened

– 1 cup sour cream

– 1 cup cranberry sauce

– 1/4 cup granulated sugar

– 1 tsp ground cinnamon

– 1/2 tsp ground nutmeg

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Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, beat the cream cheese until smooth and creamy.

3. – Add the sour cream, cranberry sauce, sugar, cinnamon, and nutmeg, and mix until well combined.

4. – Transfer the mixture to a baking dish.

5. – Bake for 20-25 minutes, or until heated through and lightly browned on top.

6. – Serve warm with crackers, chips, or veggie sticks.

Notes

For a thicker dip, use less sour cream. For a tangier dip, add more cranberry sauce. Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American