I can’t wait to share my go-to Baked French Dip Biscuits Recipe with you! It’s a dish that always brings back such fond memories for me.
When I was a kid, my grandma used to make these amazing biscuits every Sunday after church. The smell of the warm, flaky dough and the savory, beefy aroma would fill the whole house, and my brother and I could hardly contain our excitement. As soon as we walked in the door, we’d beeline straight for the kitchen, hoping to snag a few fresh-from-the-oven biscuits before the rest of the family.
Grandma would always let us have the first couple, still piping hot and slathered in butter. We’d tear into them eagerly, the crunchy exterior giving way to the light and fluffy interior. The rich, meaty flavor of the French dip au jus dipping sauce was the perfect complement, making each bite absolutely heavenly. To this day, that flavor combination takes me right back to those cozy Sunday afternoons at Grandma’s.
Why This Baked French Dip Biscuits Recipe Recipe Will Become Your Go-To
The Secret Behind Perfect Baked French Dip Biscuits Recipe
What makes this Baked French Dip Biscuits Recipe so special is the unique technique I use to get those irresistible layers of buttery, flaky goodness. Rather than a traditional biscuit dough, I incorporate the savory au jus directly into the dough, which infuses every bite with that signature French dip flavor. The result is a biscuit that’s simultaneously crisp on the outside and incredibly tender and moist on the inside. Your friends and family are going to go crazy for these Baked French Dip Biscuits Recipe!
Essential Ingredients You’ll Need
– Flour – I prefer to use an all-purpose flour for the best texture.
– Baking powder – This is the key leavening agent that gives the biscuits their impressive rise.
– Salt – A pinch of salt enhances all the other flavors.
– Butter – Make sure to use cold, unsalted butter for flakier biscuits.
– Milk – Whole milk works best, but you can also use buttermilk for a tangier flavor.
– Au jus – This savory beef-based sauce is what gives the Baked French Dip Biscuits Recipe their signature taste.
Step-by-Step Baked French Dip Biscuits Recipe Instructions
Preparing Your Baked French Dip Biscuits Recipe
This Baked French Dip Biscuits Recipe is a total breeze to make, taking just about 30 minutes from start to finish. You’ll need a baking sheet, a mixing bowl, and a rolling pin – that’s it! Let’s get started.
1- Preheat your oven to 450°F and line a baking sheet with parchment paper.
2- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4- Pour in the milk and au jus and stir just until a shaggy dough forms. Be careful not to overmix.
5- Turn the dough out onto a lightly floured surface and gently knead it 2-3 times. Roll or pat it out to about 3/4-inch thickness.
6- Use a biscuit cutter or the rim of a glass to cut out rounds and place them on the prepared baking sheet. Bake for 12-15 minutes, until the tops are golden brown.
Pro Tips for Success
The key to perfect Baked French Dip Biscuits Recipe is to handle the dough as little as possible. Overworking it can make the biscuits tough and dense. Also, make sure your butter is ice cold – this helps create those amazing flaky layers. And don’t forget to brush the tops with a bit of melted butter for an extra crisp and golden exterior.
Serving and Storing Your Baked French Dip Biscuits Recipe
Perfect Pairings for Baked French Dip Biscuits Recipe
These Baked French Dip Biscuits Recipe are the ultimate comfort food, perfect for a cozy Sunday supper or game day gathering. Serve them hot out of the oven alongside a big bowl of the au jus dipping sauce for maximum flavor. They also pair beautifully with a crisp green salad or roasted vegetables for a more complete meal.
Storage and Make-Ahead Tips
Leftover Baked French Dip Biscuits Recipe will keep in an airtight container at room temperature for up to 3 days. To reheat, simply pop them back in the oven for a few minutes until warmed through. You can also freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Just bake straight from frozen, adding a minute or two to the cooking time.
Variations and Dietary Adaptations for Baked French Dip Biscuits Recipe
Creative Baked French Dip Biscuits Recipe Variations
If you’re feeling adventurous, try adding some fresh herbs like rosemary or thyme to the dough for an extra flavor boost. You could also swap in different cheeses like cheddar or Gruyère. For a heartier meal, layer the Baked French Dip Biscuits Recipe with thinly sliced roast beef and sautéed onions.
Making Baked French Dip Biscuits Recipe Diet-Friendly
To make these Baked French Dip Biscuits Recipe gluten-free, simply substitute a 1-to-1 gluten-free flour blend. For a lower-carb version, you can replace some of the all-purpose flour with almond or coconut flour. And vegans can enjoy these biscuits too by using plant-based milk and butter substitutes.
Frequently Asked Questions
Q: Can I use store-bought au jus sauce instead of making it from scratch?
A: Absolutely! Store-bought au jus works just fine in this Baked French Dip Biscuits Recipe. Just be sure to check the label and choose a high-quality brand with minimal additives.
Q: How can I get the biscuits to rise higher?
A: Make sure your baking powder is fresh, and avoid overworking the dough. Also, be sure to use very cold butter and don’t let the dough sit for too long before baking.
Q: Can I make the biscuit dough in advance?
A: Yes, you can make the dough up to 3 days ahead of time. Just keep it tightly wrapped in the fridge until you’re ready to cut and bake the biscuits.
Q: What’s the best way to reheat leftover biscuits?
A: For best results, reheat the biscuits in a 350°F oven for 5-7 minutes until warmed through. You can also pop them in the microwave for 20-30 seconds, but they may not be as crisp.
Q: How do I know when the biscuits are done baking?
A: Look for the tops to be a deep golden brown. You can also test one by gently pulling it apart – the interior should be light and fluffy, not doughy.
Baked French Dip Biscuits Recipe
- Total Time: 33
- Yield: 8
Description
Indulge in the ultimate comfort food with these Baked French Dip Biscuits! Tender, flaky biscuits are loaded with savory roast beef and melted cheese, creating a mouthwatering dish that’s perfect for a cozy dinner or game day gathering.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 1 cup thinly sliced roast beef
– 1 cup shredded provolone or Swiss cheese
Instructions
1. – Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. – In a large bowl, whisk together the flour, baking powder, and salt. Cut in the chilled butter until mixture resembles coarse crumbs.
3. – Stir in the cold milk just until a shaggy dough forms. Do not overmix.
4. – Turn dough onto a lightly floured surface and gently knead 2-3 times. Pat dough into a 1/2-inch thick rectangle.
5. – Arrange the roast beef and cheese in the center of the dough. Fold the dough over the filling, pinching the seams to seal.
6. – Cut the filled dough into 8 equal-sized biscuits and place them seam-side down on the prepared baking sheet.
7. – Bake for 15-18 minutes, or until the biscuits are golden brown on top.
8. – Serve hot, with au jus or horseradish cream for dipping, if desired.
Notes
– For best results, use high-quality roast beef and freshly shredded cheese.
– Experiment with different cheese varieties, such as cheddar or Gruyère, for a personalized flavor.
– Leftovers can be stored in an airtight container and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 18
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
I just know you’re going to fall in love with this Baked French Dip Biscuits Recipe as much as I have. The savory, beefy flavor paired with the buttery, flaky biscuit dough is simply unbeatable. So what are you waiting for? Preheat your oven and get ready to enjoy the best biscuits of your life! Let me know how they turn out in the comments below.
