Description
Indulge in the ultimate comfort food with this Baked Potato Soup – a creamy, hearty, and absolutely delicious recipe that’s sure to satisfy.
Ingredients
– 3 lbs russet potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
– 6 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tbsp chopped fresh chives
Instructions
1. – In a large pot, sauté the onions and garlic in a little oil until softened.
2. – Add the cubed potatoes and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are very tender.
3. – Use an immersion blender to puree the soup until smooth and creamy.
4. – Stir in the heavy cream, salt, and pepper. Taste and adjust seasoning as needed.
5. – Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and fresh chives.
Notes
For a thicker soup, you can mash some of the potatoes with a potato masher or fork. You can also add in diced ham or sausage for extra heartiness.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American